Eating OutPublic Houses

Harris Arms

Nr Launceston, Devon

Our aim at the Award Winning Harris Arms is to serve what we call 'Honest Food' - with substance and style - which has been sourced locally and cooked by our team in the kitchen. We have a great, regularly changing 'Specials Board' with exciting meat, game, poultry, fish and shellfish creations.

Our beef, lamb, pork and poultry are supplied by local butchers, farmers, foragers and hunters and represents the best quality available locally.
The fresh fish comes from Dennis Knights of Port Isaac who are renowned for the quality of their produce, Our lobster comes fresh landed by Boscastle Seafood - plus the occasional 'catch' from Andy on his day off!
Our cheeses are artisanal and generally West Country in origin and represent the best available from a number of local suppliers.

Our great wine list, which has won awards too, is pretty cool, with wines sourced from a network of merchants, small growers, or made by modern, ecologically sound wineries. Some wines are imported direct by us. All our great wines are excellent value for money.

We've also got lots or original art from all over the world and when the sun shines you can take lunch or dinner on our deck and chill out.

See Michelin Red Guide and Michelin Eating out in Pubs Guide 2010

Taste of the West Devon Gastro Pub 2009 Silver Award

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